The team behind popular Fitzrovia Peruvian Lima opens its second establishment Lima Floral in Covent Garden today (23 July). Peruvian chef Virgilio Martinez and his partners, Gabriel and Jose Luis Gonzalez, plan to reprise some old favourites from the Lima menu, as well as adding a few new dishes to their roster. Highlights include scallops with chia ceviche, Amazonian fish […]

Continue reading


Sweet-of-tooth? There’s a new opening in Soho that will definitely tickle your fancy. Pudding Bar, just launched in Greek Street, lets you skip the starter and main course and go straight for a dessert. A café occupies the ground floor while upstairs is a dining room taking bookings for dessert and wine pairings. The establishment has […]

Continue reading


This summer one lucky winner can dine al fresco courtesy of Harden’s and Carluccio’s with a delicious picnic hamper. The prize serves two and contains generous portions of Italian dishes, made fresh on the day and presented in a smart and reusable cool-bag. The hamper contains a three-course meal which includes a selection of mixed olives; homemade zesty lemon […]

Continue reading


News that Brighton’s 64 Degrees – popular with local cognoscenti (and Marina O’Laughlin) – was bringing its ‘social dining’ concept to London got us thinking. Haven’t we seen that kitchen-counter-seating-with-chef-interaction idea somewhere before? It’s not that the idea is anything really new – plenty of London classics who have offered this voyeuristic vantage point to […]

Continue reading


We’re frankly getting a little weary of reading about burgers, writing about burgers and, of course, eating burgers. In fact we would urge you to embrace another humble junk food before London town is overrun with patties and round buns. The fact that it is America’s national hotdog day on 23 July seems as good […]

Continue reading


Tom Sellers, of Bermondsey’s much-lauded Story restaurant, is to host a pop-up for punters with deep pockets aboard the Belmond British Pullman. Price of admission to journey on this train’s glamorous vintage carriages, and enjoy a bespoke seven course tasting menu with accompanying wines, is £495 per person.Not your average dining car ham sandwich and […]

Continue reading


The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination.   Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food.   […]

Continue reading