Jamie Barber, the man behind Brazilian BBQ group Cabana and Hush Brasseries (pictured), has secured a £5 million cash injection to help expand both businesses. Cabana, which already has five London sites, will get the lion’s share (£3m) to help it grow nationally, with three further openings by the end of the year, including a site […]

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The people behind Zoilo and Casa Malevo have launched what they call ‘London’s first Argentine butcher and wine merchant’. Abasto, nestled in the cosy area estate agents call Connaught Village, also includes a dining room for 16 people and an events space for masterclasses. Abasto follows several other recent restaurant openings which have a decidedly multi-purpose feel. There’s […]

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Handily located near Piccadilly Circus, a characterful and upbeat dining bar/restaurant bringing refreshing modern Israeli cuisine to the heart of the West End. Serving ‘the food of modern day Jerusalem’ – in Chinatown – this quirky spot is clearly not your typical newcomer. And it’s not just the mismatch between the culinary style and the […]

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A new Portuguese piri piri chicken restaurant, Fire and Feathers, has opened today on Fulham Road. Founded by first-time restaurateur Harry Deighton, Fire and Feathers is London’s latest pop-up-goes-perm (following a temporary residency last year at the Earl of Portobello, Westbourne Park). The restaurant, which will has an interior designed by 44th Hill (who also decked out […]

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Another slice of Americana is set to hit our shores in the form of US pizza chain, Project Pie. And where has this company chosen to plant its first European restaurant? Why Dundee of course! But Project Pie isn’t stopping there, Scottish domination is on the agenda with five more sites planned over the next […]

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You’ve read all our picks for the best places to eat seafood on England’s beautiful South West coast, now here’s your chance to win a fabulous Devon stay-cation. One lucky Harden’s reader (and their guest) will be heading off to the picturesque seaside village of Shaldon where they will be treated to a three course […]

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