Shoreditch haunt, The Jones Family Project, has a plethora of pop-ups on this month. Go retro at Stage Set Table, a 1970s dining room complete with a Formica cocktail bar, terrible artwork and raffia clad Chianti bottles. Updated versions of 1970s classics – such as cheese and pineapple skewers, prawn cocktail, sole Veronique and Black Forest Gateau – will […]

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Hip-hotelier par excellence Andre Balazs has announced plans to open one of his oh-so-trendy Standard hotels in, er, King’s Cross. Balazs’s recent Marylebone opening, Chiltern Firehouse (pictured), has been a runaway success, with the restaurant (under chef Nuno Mendes) appearing now to be THE unchallenged celebrity hangout. The new hotel will be the first in the Standard […]

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On the former Bethnal Green site of Viajante, a great all-rounder from Jason Atherton protégé Lee Westcott, where the food is fashionable enough to be interesting, without being so mannered as to be irritating – hopefully the beginning of a trend! Only those recently returned from Mars will be unaware of the fact that Nuno […]

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Kishmish may have languished in relative obscurity for half a century, but now the Fulham Indian has taken on a chef from what was until recently one of London’s most distinguished modern subcontinentals, Zaika. Dishes on the new menu include: Tawa Fish (pan-seared hake fish with smoked aubergine salsa and curried oil), Achari Ostrich (ostrich tikka infused with […]

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It all seems to be happening in Clapton at the moment. Last week, Yard Sale Pizza launched in Lower Clapton Street, just after Eat 17 had announced plans for a burger bar and convenience store in Chatsworth Road. Now Verden has opened on the site of the old Cricketers Pub in E5’s Clarence Road. Specialising in meat, cheese […]

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Here’s a smokin’ hot new addition to London’s Bankside – Porky’s BBQ spot, specialising in American-style smoked meats, opened its second site in Globe Walk on 6 June. The restaurant uses a traditional Memphis grill and Oklahoma smokers to slow-cook American barbecue dishes, such as dry-rubbed ribs and tips, smoked over hickory wood and served with Porky’s homemade […]

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