Next week marks the beginning of the Chelsea Flower Show, an event synonymous not only with beautiful (and sometimes not-so-beautiful) gardens but also with the début of the Great British Summer. Alan Titchmarsh may have been sidelined by the Beeb this year (in favour of Monty Don), but hopefully all other traditions will remain intact. […]

Continue reading


The Editors’ review of Marcus We check out The Berkeley’s new look ‘casual’ dining room. Not all that casual, obviously.   Fay Maschler isn’t wild about Fera at Claridge’s The Evening Standard critic finds the bill at Simon Rogan’s new restaurant is a little too rich for her tastes.   Typing Room opens at the […]

Continue reading


With a name so logical it would make Dr Spock proud, the ‘Nobu Hotel Shoreditch in London’ will arrive in early 2016. From none other than Nobu Matsuhisa, the 156-bedroom hotel will be located in Willow Street, reports Caterer and Hotelkeeper. The hotel will feature a restaurant with menus developed by Matsuhisa, banqueting and meeting […]

Continue reading


A supposedly informal revamp of Marcus Wareing’s grand Knightsbridge hotel dining room; the food on our lunchtime visit was enjoyable and quite good value, but the style of service remains as fundamentally ancien-régime as ever, and some may find the atmosphere oppressive. Marcus is the new name for Marcus Wareing. Not the man of course, […]

Continue reading


London finally has an American restaurant big enough to represent the ‘Land of the Huge’ as the 500-cover Blues Kitchen is open in Shoreditch. An outpost of the original Camden venture of the same name, the restaurant has twice the capacity of, say, Brasserie Zédel. The restaurant, open all day, features a Texan BBQ menu including […]

Continue reading


London finally has an American restaurant big enough to represent the ‘Land of the Huge’ as the 500-cover Blues Kitchen is open in Shoreditch. An outpost of the original Camden venture of the same name, the restaurant has twice the capacity of, say, Brasserie Zédel. The restaurant, open all day, features a Texan BBQ menu including […]

Continue reading