Harden’s and the San Carlo Restaurant Group are offering one lucky reader the chance to win Venetian-style tapas and a bottle of wine at the brand new Cicchetti, Covent Garden. Just opened this week (8 October), the new Cicchetti outpost is luxuriously decked out with Italian marble and features a small-plates menu of seasonal Italian […]

Continue reading


Fay is back from her hols, and she’s brought some mystic powers The Standard’s critic upgrades the Mondrian’s Sea Containers restaurant to 3* on the basis that improvement is “practically certain”.   Quaglino’s to reopen after major refurb D&D will unveil the restaurant’s much-needed new look on 17 October.   Grace Dent finds a pleasant surprise […]

Continue reading


Once a byword for glamour, but in recent years more likely to provoke words like ‘dinosaur’, ‘tired’ and ‘dated’, Quaglino’s, in St James’s, has finally undergone a major refurb. We’ve reported the place as ‘fading’ for over a decade, to the extent that recent guides have often called for D&D London to do something about it. Perhaps someone […]

Continue reading


The fine dining powerhouse that is Martin Wishart will expand his Caledonian empire this November with the opening of his fourth restaurant, at Malmaison Glasgow, housed in a former church in the city’s ‘Merchant City’. The acclaimed chef regularly wins praise from our reporters for his “faultless” cooking at Cameron House Hotel in Loch Lomond, […]

Continue reading


Soho noodle spot Tonkotsu, which opened a second outpost in Haggerston last year, is on the march again. The ramen bar will launch a new site in the heart of Selfridges on Friday 10 October. The menu features chilli chicken ramen alongside edamame beans, pickled cucumber and gyoza. Other noodle bowls include the eponymous Tonkotsu, made […]

Continue reading