⦿ The Observer’s Jay Rayner, perhaps enjoying an August Bank Holiday at the seaside, moseyed happily into Hantverk & Found in Margate, “a tiny cupboard of a fish restaurant, half tiled in the sea green of a Victorian public convenience”. “There are 10 seats up front, plus a few in the garden, and a couple of people in the kitchen knocking out […]
⦿ Monday 12th September, noon-5pm. Win an invitation for two. For the first time next Monday, we will be assembling the great and the good of the capital’s restaurant scene for London’s most authoritative restaurant awards. Join this glittering crowd – from some of its most famous chefs, to the best streetfood vendors. Feast on Exmoor […]
Earl’s Court restaurant Garnier served its last meal this weekend. The very Gallic venture, opened in 2012, and run by Eric & Didier Garnier was highly rated by surveyors for its food (“4” – very good), and would have scored a “5” (Outstanding) for service in the forthcoming 2017 guide. However, it had a “dreadful” […]
Why should the newbies get all the attention? Three of London’s longer-serving restaurants are giving themselves (and their diners) a pat on the back as they notch up milestone anniversaries. Pied à Terre, David Moore’s “perennially excellent” (Harden’s Survey) foodie mecca in Fitzrovia, celebrates its 25th anniversary with the return of Richard Neat, its founding partner who […]
Heston Blumenthal heads a line-up of industry heavyweights mincing words on the food and drink stage at FT Weekend Live, the pink-un’s first foray onto the festival scene, at Kenwood House in Hampstead on Saturday (September 3). Mr B will explain how British culture, science and history shaped the ideas that led to his restaurants, […]
Hibiscus in Mayfair and Piquet, just off Oxford Street, are both shutting down in the most prominent restaurant closures so far this year in London. Koffmann’s, the current perch of veteran chef Pierre Koffmann in the Berkeley hotel in Knightsbridge, is also closing its doors at the end of December. Piquet, which chef Allan Pickett […]
Chewton Glen, the “gorgeous” country-house hotel on the edge of the New Forest, is opening a purpose-built cookery school with its own restaurant and bakery, to be known as The Kitchen. A rolling programme of masterclasses led by big-name guest chefs is being put together by James Martin from the extensive list of contacts he […]
If you’ve ever fantasized about running your own pop-up restaurant, Swedish flat-pack furnisher Ikea is offering you the chance to do so this month in the heart of hipster central, better known as Shoreditch. For one meal only between September 10 and 25, you can take over the Dining Club in Shoreditch High Street and […]
⦿ The shortlists for the Harden’s London Restaurant Awards 2016 were announced today. The Awards Ceremony itself will take place at The Hippodrome Casino in Leicester Square on 12 September 2016. The aim is for street-food stall owners and London’s most famous chefs to rub shoulders together to recognise both the budget rising stars and veteran celebrity kitchens of […]
⦿ Jay Rayner reviewed The Classroom, Cardiff – the 5th floor restaurant for catering students of Cardiff and Vale College – and unleashed a twitter storm from defensive Welsh folk. Doubt he’ll be going to Cardiff again any time soon… “I could claim it’s a useful addition to Cardiff’s burgeoning culinary scene but this would […]
