A chef who trained at River Cottage and went on to found a supper club with his business partner has announced their first permanent restaurant in Neal’s Yard, Covent Garden. Ivan Tisdall-Downes and Imogen Davis’s game-focused venture, Native, launching in early-February, will specialise in rare-breed meats, wild food and nose-to-tail cooking. Davis and Tisdall-Downes, who previously trained at […]

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Following the success of his £100,000 crowd-funding appeal to launch Heswall restaurant Burnt Truffle, Chester’s Sticky Walnut (pictured) proprietor Gary Usher has announced plans to finance another restaurant through crowd-sourcing. The outspoken chef (Harden’s has been on the receiving end of his wrath so take our word for it!) will unveil his new campaign to raise […]

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