Husband and wife chef duo Jake and Cassie White will swap London’s dining scene for the wilds of Cumbria with the launch of Pentonbridge Inn, a pub with rooms, located 17 miles north of Carlisle. The pair are hot-footing it from Marcus Wareing’s Marcus at The Berkeley in London – incidentally now run by another husband and […]
Harden’s has released the final shortlist for this year’s definitive London Restaurant Awards, which takes place on 11 September at The Hippodrome Casino in Leicester Square. Nominations for the awards are derived statistically from Harden’s 27-year-old annual survey of UK restaurant-goers. This year 8,500 people contributed 50,000 nominations within the categories specified by Harden’s. The […]
JKS Restaurants – AKA the Sethi siblings (Gymkhana, Trishna and a driving financial force behind Bao) – will open a second outpost of their hugely popular Sri Lankan street food shack, Hoppers, in Marylebone on 12 September. The original Hoppers was one of the biggest hits of 2015 when it stormed into Soho with its “incredible” and […]
Jay Rayner in The Observer doesn’t so much review Marylebone newcomer Fancy Crab as eviscerate it… “Fancy Crab isn’t good. It’s a terrible waste of their money and our money and everybody’s time. “The restaurant’s shtick is the enormous red king crabs, fished from the cold waters of the North Pacific around Alaska, which can […]
With the long weekend looming, and many Londoners (and out-of-towners) heading to the Notting Hill Carnival, we thought we’d round up the area’s top cheap eats. Granted when one sets foot in the rarified air of gated gardens and dazzling white terraces the term ‘cheap’ takes on a different meaning. Nevertheless we have ventured to […]
Zoë and Layo Paskin (the siblings behind The Palomar and The Barbary) are opening a tiny (and we do mean tiny!) English coffee house in Seven Dials. Jacob the Angel with have just 10 covers and serves breakfast, lunch and tea every day, with takeaway options. It opens its doors at 16 1â„2 Neal’s Yard on […]
L’Autre Pied, “the more casual baby sister of Pied à Terre”, will close its doors for good on 9 September. To thank diners for their custom the restaurant will offer two special menus at lunch and dinner – five course for just £31, or enjoy the full chef’s tasting menu for just £51*. Owner David Moore […]
The Cinnamon Collection’s Vivek Singh and Mark Hix (Hix W1, Hix Oyster & Chop House) will team up on 18 September, combining Vivek’s modern-Indian style with Mark’s upscale British food. The dinner series at Westminster’s impressive Cinnamon Club has already seen Vivek work alongside top chefs José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) in […]
Chef Craig Atchinson has relaunched his York restaurant Hudson’s by Craig Atchinson as part of the Grand Hotel & Spa’s £15 million refurbishment. The fine dining venue has moved from its previous home to a smaller, adjacent room, reducing covers from 60 to 28 to ‘allow greater focus on culinary excellence’. The restaurant now offers […]
Asian-inspired dishes and cocktails are on offer at Pickled Fred, a new Shoreditch spot off Brick Lane opening on 30 August. As the name suggests, pickles and ferments will feature strongly on both the food and the cocktail menus. The 50-cover restaurant and bar will open for dinner and weekend lunch from Wednesday 6 September at 61 […]