⦿ The Observer’s Jay Rayner finds a trip to Soho’s new Test Kitchen rather hard work, but thankfully is able to salvage his day through the restorative power of pastry at Maison Bertaux… “The strawberry tart at Maison Bertaux in London’s Soho should be available on prescription as an effective treatment for post-traumatic stress. The sweet […]

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A high-end hybrid Oriental restaurant combining Chinese and Japanese cuisines will open next month in the new Four Seasons hotel at Ten Trinity Square in the City of London. Mei Ume, a name bringing together the Chinese and Japanese words for “plum”, launches on June 9, joining star French chef Anne-Sophie Pic’s La Dame de Pic […]

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Three-year-old pop-up The Oystermen is to open its first permanent venue in Covent Garden this summer. The Oystermen seafood bar and kitchen will be in foodie hot-spot Henrietta Street, where Ollie Dabbous has just opened his new restaurant in The Henrietta hotel and Gregory Marchand opened Frenchie last year. Unusually, The Oystermen is a business that […]

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Ikoyi, an upmarket new restaurant showcasing the cuisine of West Africa, is to open in July in the new St James’s Market just south of Piccadilly Circus. It is a joint venture from school friends Iré Hassan-Odukale (pictured left), who was born in Ikoye, a cosmopolitan area of Lagos in Nigeria, and chef Jeremy Chan (right), whose […]

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Gary Usher, the king of Kickstarter chefs, is chasing his third round of crowdfunding to launch the fourth restaurant of his northwestern empire – with fellow chefs led by Tom Kerridge (pictured) rallying to help. Usher needs pledges totalling £200,000 – significantly more than in his first two campaigns – by June 8 in order to proceed with his planned restaurant Wreckfish in Liverpool. […]

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A trio of cooks who met in competition at this year’s MasterChef final have teamed up to create the Three Girls Cook supper club, making their debut next month at Goode and Wright in Portobello Road. Lorna Robertson, Alison O’Reilly and Giovanna Ryan (pictured in that order) reached the last five in a field of 64 amateur cooks. The final […]

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