Bonnie Gull seafood shacks will be bringing a taste of the seaside to Mayfair this summer with a four-month pop-up oyster and seafood bar in Brown Hart Gardens, the raised public space on top of an old electricity sub-station off Duke Street. Open from 8am for healthy breakfasts, eggs and London smoked salmon, and for healthy salads at […]
The Wahaca chain of Mexican restaurants has admitted liability in a number of cases following an outbreak of the norovirus last year, and is expected to pay out five-figure damages to a number of customers, according to a report in the Evening Standard newspaper. About 360 customers and staff contracted the virus in the outbreak which […]
⦿ Jay Rayner of The Observer reviewed Plot in Tooting, “a sliver of a restaurant serving terrible cocktails and great food in one of south London’s traditional covered markets”. “Thick curls of squid, crusted with a chorizo crumb on a salad of tomatoes that taste of something, is a bit of textural fun. It’s followed by a dainty […]
High-flying young chef Danny Gill has returned to his home town of Lincoln to buy the pie shop where he first worked as a 15-year-old kitchen porter. Brown’s Pie Shop, around the corner from the city’s cathedral, is a Steep Hill institution that celebrates its 50th anniversary next year. Described in the latest Harden’s Survey as “a taste of […]
Fresh from the launch of Radici in Islington, Italian chef Francesco Mazzei has announced plans to open a third restaurant in the new Battersea Power Station development this summer. Fiume – Italian for river, in reference to the Thames-side location – will serve Italian classics under the day-to-day running of head chef Francesco Chiarelli, Mazzei’s fellow-Calabrian. There will be […]
David Thompson, the Australian chef who brought modern Thai cuisine to London, will be cooking alongside his inheritors in a one-off evening at Som Saa in Spitalfields next month. Thompson ran the elegant and much praised Nahm at the Halkin hotel in Belgravia from 2001 to 2012, and is now based along with the restaurant in Bangkok. More recently he […]
Plans have been drawn up for a “glowing box” restaurant that will appear to float above the roof of a multi-storey hotel in central Manchester. The stunning venue is earmarked for the redevelopment of the former Granada television studios, where Coronation Street, the world’s longest-running TV soap, was filmed from 1960 until 2013. The restaurant will […]
Restaurateur Richard Corrigan has introduced a dynastic element to his business with the elevation of his son Richie to the post of general manager at Corrigan’s Mayfair. He has also appointed former Jason Atherton deputy Ross Bryans as chef patron to lead Corrigan’s Mayfair into a new era. Bryans trained with Clare Smyth at Restaurant Gordon Ramsay […]
Kricket, the modern British-Indian small-plates pioneer, is closing its original venue – a former shipping container in Brixton – at the end of May. Founders Rik Campbell and Will Bowlby opened their 20-seater in the Pop Brixton community project in June 2015, and expanded into permanent Soho premises earlier this year. They are now looking for a new site […]
An ambitious new restaurant is to be launched in Cambridge this autumn under locally born chef Tristan Welch, formerly of Le Gavroche and Pétrus. Parker’s Tavern will be the destination restaurant in the University Arms, a 192-room revamp of the 1834 hotel overlooking Parker’s Piece, a city-centre playing field famous as the birthplace of Association Football, as […]
