The founders of Gunpowder, a home-style Indian in Spitalfields, are opening a Himalayan restaurant nearby on May 9. Madame D’s will combine Indian flavours with influences from the neighbouring cuisines of Nepal, Tibet and Chinese. The short menu of sharing dishes will include gold coin dumplings; pan-fried Tibetan duck momo; garlic coriander steamed chicken; and prawn […]
Rick Stein is guest chef at the first outdoor season from the Pop-Up Picture Company, the film-and-food project co-founded by Tom Kerridge, which pitches camp in the grounds of Cliveden House in Berkshire and Chewton Glen in Hampshire this summer. Kerridge launched the pop-up with three friends in the lead-up to last Christmas, serving set meals accompanied by a season of classic and […]
Somerset craft brewer the Wild Beer Co has raised £1.8million – almost double its £1 million target – through crowdfunding towards a new flagship brewery with a destination restaurant. The £10 million development will be at the Bath and West Showground near Shepton Mallet. It is three miles from the company’s existing Westcombe brewery, which […]
Hot New York chef Marcus Samuelsson is bringing his Scandified soulfood joint Red Rooster to London with a double opening in May. Red Rooster Shoreditch will be in The Curtain hotel and members’s club, with the adjoining Rooster Taqueria serving Mexican-inspired breakfasts, tacos and cocktails. Born in Ethiopia, Samuelsson was adopted by a Swedish family and grew up […]
Petersham Nurseries, the plant centre café that became one of London’s must-go dining destinations under former chef Skye Gyngell, is opening a two-restaurant showcase in the heart of Covent Garden this summer. The project has been masterminded by Lara Boglione, who took over the business in Richmond, southwest London, from her parents Gael and Francesco Boglione […]
⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]
Zuma, the super-glossy Japanese-fusion haunt that’s a magnet for Knightsbridge eurotrash, has won its High Court battle against a dog-food brand of the same name. Chef Rainer Becker, who founded the restaurant in 2002, initiated the action against the “luxury” pet-food range launched in 2014 by Kingston-based Zoe Vanderbilt. She told the court that the brand was […]
Tapas master José Pizarro is opening his fourth and smallest venue in Canary Wharf. Little José launches on April 6 at Street Feast’s new rooftop venue in Crossrail Place. Open for lunch and dinner seven days a week, Little José will offer plates such as an Ibérico pork meatball sub with manchego; crispy fried squid ‘boca’ with aioli; spicy prawn fritters […]
The Salutation, a spectacular country house with restaurant opening in Kent this summer, is hosting a trial-run pop-up with a spring tasting menu over Easter. Built by Sir Edwin Lutyens in 1912 in medieval Sandwich, the Salutation was the first 20th-century building awarded Grade I listing by English Heritage. It also has a 3.7-acre garden by Gertrude Jekyll. […]
Ana Ros, newly crowned as top female chef by the World’s 50 Best Restaurants (see Harden’s report), will be cooking in London on June 14. Ros, chef-patron of Hisa Franko in Slovenia, heads the line-up at Chefstock, the annual festival hosted by Alyn Williams at his restaurant in Mayfair’s Westbury Hotel. Williams said this year’s Chefstock will […]
