A new multi-level restaurant concept is scheduled to open this month at the edge of Cambridge’s ancient market, in the building occupied for almost 50 years by well-known Italian restaurant Don Pasquale. Market House will incorporate a restaurant, an all-day cafe, a wine bar, a food lab and flexible meetings rooms over five floors of […]
Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 8 May 2022. ***** The Guardian “Spring Saturday lunches don’t get much better than this.” Grace Dent finally ventured to Tallow in Kent, just outside Tunbridge Wells; owners Donna and Rob Taylor “left the excellent, […]
Mayfair’s venerable Guinea Grill is running a pop-up supper club on Thursday and Friday nights through the summer in a former Pizza Express across the road. Upstairs at 23 will offer a changing set menu celebrating seasonal British produce. The Grill, which specialises in high-quality British steaks, is tucked away behind the Guinea pub in […]
Peterborough fine-dining pub the Chubby Castor of the Fitzwilliam Arms is to add a new casual dining venue to its main restaurant. The Yard will focus on seasonal local ingredients, including produce grown on-site in raised beds. Chef Adebole Adeshine (pictured), who has worked for Gordon Ramsay and Marcus Wareing, took over the Fitzwilliam Arms […]
Roti King, the legendary Malaysian curryhouse near Euston station, has opened second site in the Battersea Power Station development overlooking the Thames. The new branch is under an arch of the Victoria station railway bridge, where its neighbours include the Battersea Brewery and a boutique cinema. This salubrious setting is in stark contrast to the […]
West Country seafood impresario Mitch Tonks has opened a new outdoor fish and craft beer bar in Plymouth, adjacent to his Rockfish restaurant on Rope Walk, overlooking Plymouth Sound. The Sardine Bar serves fried fish and chips and curried mushy peas, alongside Mount Bay sardines from the range of tinned local seafood Tonks introduced during […]
Two longstanding Oxford eating institutions have experienced contrasting fortunes following recent changes in trading conditions: Gee’s (pictured), which has occupied a Grade II listed Victorian greenhouse in wealthy North Oxford for 40 years, is doubling its capacity following a million-pound makeover, while the Nosebag in the city centre has closed down permanently after 51 years. […]
Here’s our weekly summary of what the national and local restaurant critics wrote about in the week ending 1 May 2022. ***** The Evening Standard Jimi Famurewa reviewed Acme Fire Cult, the 2021 BBQ concept that’s found a permanent home at at 40ft Brewery in Dalston. The epitome of clichéd “east London dining”, this “new, […]
Valentina, a long-established family-run Italian deli in East Sheen, is reopening as a restaurant this weekend at its original location – familiar to thousands of motorists who pass on a busy southwest London stretch of the South Circular. A new deli has opened near the local Waitrose supermarket. Owned and operated by three generations of […]
Goat on the Roof, a tapas and wine bar championing organic seasonal produce from local suppliers alongside natural and sustainable wines, will open in Newbury, Berkshire, next Tuesday, 3 May. The new venture is owned and operated by Patrick Vaughan-Fowler, who ran the George & Dragon in nearby Hurstbourne Tarrant for seven years, and head […]
