Mãos, the acclaimed experimental restaurant in Shoreditch, is to close “in its current form” at the end of April – an announcement that possibly leaves the door ajar for a next step. Part of design and fashion entrepreneur James Brown’s Blue Mountain venture in Redchurch Street, Mãos opened four years ago under Portuguese chef Nuno Mendes […]
Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 27 February 2022. ***** The Sunday Times To Margate for Marina O’Loughlin, and a meal at Sargasso, a “little beacon of loveliness” that’s one of the “improbable number” of “genuinely good” restaurants that have followed […]
Sketch in Mayfair has stripped out the pink decor and David Shrigley artworks from its Gallery brasserie – one of the most distinctive restaurant interiors in the country – and replaced it with African-themed designs featuring artwork by Yinka Shonibare, to be unveiled next Thursday (March 3). The British-Nigerian artist has created 15 pieces for the […]
Chef Martin Blunos, who has beaten an idiosyncratic culinary path from Bath to Bangkok, has found an unexpected perch in London with the launch this week of Crystal Palace neighbourhood restaurant Tell Tale. Opened by Jamie Edwards and Arron Curtis, the duo behind Brixton’s Electric Social (RIP) and New Cross pizzeria Radio Delicious, Tell Tale […]
Frances Atkins, one of the most prominent British chefs of the century and one of the first women in the UK to earn a Michelin star*, launches her new venture tomorrow – a café in a garden centre near Harrogate, less than 20 miles from the Yorke Arms, the old coaching inn on the Yorkshire […]
Chris Corbin and Jeremy King (pictured left and right) won major victories over both their insurance company and their majority shareholder in the High Court this week in the latest twists in a series of long-running legal and financial battles for their Corbin & King operation, owner of eight London restaurants including the Wolseley in […]
Richard Caring has outlined plans for his most spectacular and decadent restaurant yet. Bacchanalia, in Berkeley Square, Mayfair, will channel the atmosphere of Ancient Greece and Rome, and promises to make his Sexy Fish, a near-neighbour, look like a vicarage tea party. “Bacchanalia was a festival of sex, drugs and rock’n’roll,” he declared boldly – […]
Here’s our weekly summary of what the national and local restaurant critics have been writing about in the seven days ending 20 February 2022. ***** The Guardian Grace Dent was at The Plimsoll, “a pub down a side road in Finsbury Park, north London, doing an ebullient trade serving burgers and more, that knows exactly […]
Bristol-based East African street food stall Jikoni is to open its first bricks-and-mortar site next month in a cobbled courtyard in St Paul’s. Iman Salat and James Hillier have served dishes from Somalia, Kenya, Ethiopia and Tanzania for two years at pop-ups and supper clubs around Bristol and Bath. Formerly known as Pear Cafe, tiny […]
Tattu, the ultra-glossy northern-based Oriental restaurant group, is putting finishing touches to its London debut in the Outernet’s ‘The Now Building’, on a prime corner of Tottenham Court Road. The flamboyant rooftop restaurant will have views across the city, with an interior inspired by traditional Chinese courtyard houses and designed by the Joyce Wang Studio […]
