Honey & Co, the small cafe-restaurant in Fitzrovia that helped propel the popularisation of Middle Eastern cuisine in London, is closing down after 10 years following the landlord’s refusal to extend its lease. Israeli-born couple Sarit Parker and Itamar Svrulovich, both alumni of the original Ottolenghi in Notting Hill, launched Honey & Co to general […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 13 February 2022. ***** The Observer Jay Rayner paid a visit to Sugarcane London, a “small, tidy Caribbean café on the Wandsworth Road serving, among other things, very good jerk chicken”. He was drawn there […]

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Obsession, the annual festival of gastronomy hosted by Northcote, the Lancashire hotel and restaurant, broke all records in its 20th edition which ended on Sunday with a spectacular six-course feast from host chef Lisa Goodwin-Allen and London-based guest chefs Monica Galetti of Mere and Monica Nieves of Sabor (pictured left to right). Northcote’s restaurant, private […]

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Raymond Blanc’s pub-brasserie group is to be spun out into a national chain under new owners who plan to open as many as 50 new branches in the next few years. The French-born chef is understood to have sold his minority stake, but will remain involved in the business. Alchemy Partners, a London-based private equity […]

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Vinoteca will open its latest wine bar and restaurant on Monday in the new Borough Yards development, adjacent to Borough Market. It will occupy two storeys in a red-brick Victorian railway arch, with views across to Southwark Cathedral. The venue will champion small, independent and innovative wineries, including its own Rodney & The Horse, which […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 6 February 2022. ***** The Times Giles Coren was in Mayfair, at newcomer BiBi, the Indian fine-dining restaurant from “genius head chef” Chet Sharma. He enjoyed his lunch so much that he had to call […]

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