Restaurant group D&D London has struck a deal with industry investors which is designed to secure its future, according to reports this week. The deal, which values the company at around £60million, involves Calveton, the owner of Byron hamburgers, and Breal Capital, which recently took over Vinoteca wine bars to add to the three brewers […]

Continue reading


Top Scottish chef Martin Wishart’s Loch Lomond outpost is to close permanently, just four months after its relaunch. Cameron House resort hotel announced that its flagship fine-dining restaurant, Tamburrini & Wishart, will close on 31st October. The restaurant was the latest incarnation of Martin’s long association with Cameron House, where he first opened the restaurant […]

Continue reading


Matt Appleton and Jess Blackstone, the pair behind Highbury-based Fink’s Salt & Sweet cafés, are launching a new restaurant in the area next week. Saltine will offer coffee, pastries and grab-and-go bites during the day, but operate as a full-scale restaurant in the evening, with a menu from former St John Marylebone chef Phil Wood […]

Continue reading


Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 15th October 2023. ***** The Guardian “Part pub, part living history.” Grace Dent was in Cumbria, and is already planning a return trip to The George and Dragon in Clifton, just outside Penrith; it’s “a country estate pub, and part […]

Continue reading


Two new Latin American restaurants are opening almost simultaneously in east London – Chakana, bringing Peruvian cuisine to Broadway Market in London Fields, and Chayote with a Mexican-Peruvian-Spanish mix in St Katharine Docks. Chakana marks the return to London of Robert Ortiz, who was the chef behind Fitzrovia restaurant Lima, which opened to wide acclaim in […]

Continue reading