The team behind London restaurant Fallow is launching an upmarket low-waste ethical chicken shop called Fowl next week in St James’s Market. Occupying the former Cubitt House pub the Beau Brummell, Fowl opens with a guest collaboration from the great and semi-retired French chef Pierre Koffmann, who has created a Chicken Leg Corn Dog with Aleppo Pepper (pictured) […]

Continue reading


Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 24th September 2023. The Observer “A hotbed of vegetable-love.” Jay Rayner reviewed Tendril, a vegan restaurant that “has put down roots in meaty Mayfair and is doing smart things with great produce”, creating “something distinctive, clever and […]

Continue reading