Plans have been drawn up for an Indian hospitality venue on the edge of Manchester that would be Europe’s largest restaurant, with the capacity to seat up to 1,500 guests over four floors. Royal Nawaab, the company behind the project, already operates a 500-cover restaurant and banqueting suite in the iconic Art Deco Hoover Building, […]
There are numerous benefits to making sure your business is an active part of your local community, from improved visibility and brand image to a boost in customer numbers and easier recruitment and retention. In this article, The Sustainable Restaurant Association suggests just some of the many possible ways your restaurant can get involved. Sponsor […]
Over the past 25 years, one charity has used a simple opt-in method at some of the UK’s best restaurants to raise over £12 million in aid of targeted homeless support across Britain. The StreetSmart formula is simple enough: one pound per table is added to a diners’ bill during the months of November and […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 17th September 2023. ***** The Telegraph William Sitwell enjoyed a “lunch of great confidence” at Story Cellar, the newly opened Covent Garden spot from Tom Sellers, whose Tower Bridge place Restaurant Story is closed for a major refurb, so he […]
Victor Garvey’s highly rated Californian-style restaurant SOLA has closed for two months while builders transform the interior, doubling its capacity. The four-year-old venue in Dean Street, Soho – hailed in the 2023 Harden’s guide as “one of London’s finest gastronomic experiences” – is scheduled to reopen “in time for Thanksgiving”, which falls on Friday 24 November. The […]
Chelsea’s Enoteca Turi, famous for its list of Italian wines, has been acquired by a trio of industry professionals, allowing founders Giuseppe and Pam Turi to retire after 33 years at the helm. The new owners (pictured) are Dominic Ford (formerly Harvey Nichols restaurant & food director, and before that of L’Escargot) and Krishan Katyal […]
An ambitious new restaurant opened in Poole this week under the name Thirteen – after the number of courses served on its tasting menu. With a sharp focus on seasonal Dorset ingredients, including many foraged or grown in the restaurant’s own urban garden, Thirteen is the debut from chef-patron Alex Naik and represents the realisation of […]
Marcus Wareing is to close his flagship restaurant Marcus at the Berkeley hotel in Knightsbridge after 20 years. In a joint announcement, the high-profile chef and the luxury hotel described the decision as mutual. The last service will be on Boxing Day, 26 December. Marcus, who is 53, said: “It’s now time for me to […]
Tributes have flowed this week for chef Nico Ladenis, one of the titans of the London restaurant scene, who has died at the age of 89. Largely self-taught in the kitchen, Nico was the first British chef to win three Michelin stars – a feat he achieved in 1995 with Chez Nico at 90 Park Lane, […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 10th September 2023. ***** The Observer “Slapping the words “nose to tail” on your website is a gutsy flex for a new restaurant, when it’s located fewer than 250m from Fergus Henderson’s St John.” Jay Rayner reviewed Origin City, a […]
