Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]
The landmark Regency Café in Westminster has been put up for sale at £170,000 – but the landlord, Westminster Council, says its future is safe. Hailed as a “post-War gem” in the new 2025 Harden’s guide, the greasy-spoon has barely changed since it was opened in 1946 – and is “still as great as it ever […]
Marylebone Peruvian restaurant Pachamama is to close after 10 years, and will be replaced by a new Italian venture as its owner repositions the group. Fans of Pachamama’s “incredible sticky aubergine”, recommended in the new 2025 Harden’s guide, will still be able to find it at the Shoreditch branch in Great Eastern Street. The move […]
Jason Atherton has opened his new Mayfair flagship restaurant, Row on 5, pitching it this week as the summit of his career: “my legacy … my life’s work as a chef“. It is the fifth and final new venture he has launched in a reshuffle of his London operations over the past six months, beginning […]
Chef Isaac McHale (left in photo), co-founder of Shoreditch gastronomic powerhouse the Clove Clove, is to open a more informal offshoot just around the corner called Bar Valette, serving simple dishes inspired by French and Spanish coastal cuisine. Scheduled to open next month in the former premises of Two Lights (also backed by the team […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 15th December 2024 London Standard Chinese Gourmet, Canary Wharf David Ellis overcame his aversion to the Isle of Dogs to visit this unheralded Chinese spot that had been recommended by a reliable friend. The venue was very basic – “the […]
Chef George Barson has joined Higher Farm regenerative project near Castle Cary in Somerset, where he is developing a new restaurant that is set to open next year. West Country-bred George made his name at Kitty Fisher’s in Mayfair’s Shepherd Market before heading back west to Bath three years ago to head the kitchen at […]
A new bakery-cum-restaurant intriguingly named Don’t Tell Dad will be unveiled next week in Queen’s Park, west London, with meals offered at half price during a soft launch for bookings between 20 December and 12 January.. The venue marks the realisation of a long-held dream for Daniel Land (pictured centre left), co-founder of Italian fast-food […]
Chester-based tapas bar Porta has opened its latest branch in the former premises of TV chef Simon Rimmer’s well-known West Didsbury venue Greens, the veteran vegetarian restaurant which closed down earlier this year with debts of about £600,000. Founded by brothers Joe & Ben Wright, Porta also has branches in Altrincham and Salford, and wins […]
Chef Jackson Boxer is to close his acclaimed seafood specialist Orasay at the end of the month with a last service on New Year’s Eve. He will reopen the Notting Hill venue a week later under a new guise as Dove. Inspired by the Hebridean island from which it takes its name, Orasay has won […]
