This June a new café Halva Bakery comes to the Fulham Road, courtesy of classically trained pastry chef Lila Sarhang Zadeh. The dine-in and take away spot offers a range of homemade bread (from basil to vanilla flavour), pastries and cakes, as well as breakfast, lunch and afternoon tea.
As well as croissants and pain au chocolate, Halva also creates banana pain and an apple turnover with a whole apple from Covent Garden Market. There will also be a selection of macaroons, eclairs and scones.
