Upstairs at the Ten Bells duo Jarrod Cooke and Giorgio Ravelli head further east to a Homerton rooftop with this Italian restaurant and bar, also boasting a bbq on Sundays. The menu at Brooksby’s Walk will focus on sharing plates and features many of the pair’s signature dishes from their days above Commercial Street’s famous (nay, infamous) Ten Bells pub.

Dishes include: beef carpaccio, smoked Sicilian prawns, hemp seeds; fermented pork belly, crème fraiche, picked red peppers; pork neck, fregola sarda and peas and kid goat ravioli, tomato, ricotta.

Sunday bbqs will feature ginger glazed pork ribs and goat sausages. Brooksby’s Walk restaurant opens for the summer in July, the bar is currently open.