You’ve read our top picks for sustainable restaurants serving up fantastic, environmentally-friendly food – now here’s your chance to try one for yourself. We’ve teamed up with T.E.D Bar & Restaurant to offer one lucky reader (and their guest) the chance to win dinner for two and a bottle of wine at Jamie Grainger-Smith’s King’s Cross newcomer.

Choose a starter, main course and dessert each while the restaurant’s manager picks out a bottle of wine for you to share. On the menu: Wild mushroom & morels, wild garlic and slow cooked hen’s egg on toast; panfried monkfish cheeks, red lentil dhal, glazed carrots, toasted coconut and carrot oil; and dark chocolate tart, rosemary peanut and salt caramel ice cream.

To be in with a chance of winning this fantastic prize just send an email to editorial@hardens.com with ‘T.E.D Bar & Restaurant competition’ in the subject line. Please include your name and phone number in the body of the message.

Terms & Conditions

• Prize is subject to availability.

• Prize is valid for dinner Monday-Thursday and includes three courses per person and a bottle of wine chosen by the restaurant.

• Please send an email to editorial@hardens.com with ‘TED Bar & Restaurant competition’ in the subject line. Please include your name and phone number in the body of the message. The winner will be chosen at random from replies received by 23.59 on 15 May 2015, and will be notified by email.

• By entering this competition you agree to share your information with T.E.D Bar & Restaurant. If you do not wish to share your information please write ‘opt out’ in the body of your email.