An all-day dining spot offering seasonal British bistro fare with a French-Italian twist will arrive in Parsons Green; from the team behind Shot Espresso and Ice & Slice. The 40-cover Bistrò by Shot will be headed up by Fabrice Meier (formerly of Trinity and One-O-One, Sheraton Park Tower).
The seasonal menu includes breakfast classics like: Eggs Benedict, French toast and corn fritters, a more extensive brunch menu will be served on Saturdays and a roast on Sundays. As is currently all the rage in west London, there will be plenty of health-conscious superfood-inspired smoothies and juices, created in conjunction with Beyond Health physiotherapy clinic. Drinks include: Recovery (pear, banana, spinach, yogurt, almond milk and walnuts) and Strong as an Ox (apple, ginger, mint and berries).
On the set lunch menu: Carabaccia (Tuscan onion soup), salad of shaved carrots, mesclun and sesame seeds; quail leg with orzo pasta and parmesan; mussels cooked in white wine with smoked panchetta and guinea fowl leg ballotine with carrot purée and nasturgium.
The dinner menu includes: Cucumber cannelloni of Dorset crab, avocado mousse and soy gel; beef tartare with duck fat chips; rolled pork belly, crispy polenta, fennel purée and Granny Smith apple; pan-fried halibut with fregola, chargrilled baby leeks and hazelnut pesto and pickled ginger panacotta with cardamon shortbread.
Bistrò’s bar menu will feature sister bar Shot Espresso’s aperitivo concept in the form of small sharing plates of charcuterie, fritto misto and oysters. The wine list will be supplied by Fulham wine shop Vagabond.
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