On Saturday 3 February 2018, for one day only, the team from The Mandarin Oriental’s Dinner by Heston Blumenthal will be in residence at the renowned chef’s celebrated gastropub, The Hind’s Head in Bray. The five course menu is £95pp and includes Dinner’s famous meat fruit. And Harden’s is offering two free tickets to the lunch sitting to one lucky pair of diners.
All you have to do to be in the running for this fantastic prize is sign up for our newsletter here by 9 am Wednesday 31 January. If you are already a Harden’s user then simply email karen@hardens.com by 9 am Wednesday 31 January with ‘Dinner by Heston at Hind’s Head’ in the subject line. Entrants must be 18-years-old and over. A winner will be chosen at random on 31 January and will be notified by email.
Chef director Ashley Palmer-Watts and head chef Jonny Glass and his team will join the kitchen brigade at The Hind’s Head to cook a five-course menu of signature Dinner dishes, taking guests on a culinary journey of historic food. Dinner’s menu is inspired by historic British gastronomy and The Hind’s Head, dating back to the 1400s, played an integral part in the inspiration behind Dinner, making this one-off experience extra special.
Menu
Earl Grey Tea Cured Salmon (c.1730)
Lemon salad, gentleman’s relish & wood sorrel
Rice & Flesh (c.1390)
Saffron, calf tail & red wine
Meat Fruit (c.1500)
Mandarin, chicken liver parfait & grilled bread
Spiced Pigeon (c.1780)
Ale & artichokes
Sambocade (c.1390)
Goats milk cheesecake, elderflower & apple, pickled blackberries &
smoked candied walnuts
