On Monday 21 May, Nathan Outlaw will bring his Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, Nathan will be whipping up a seafood storm, creating a menu of original small plates synonymous with the Cornish restaurant.

Championing the Cornish day boat fishermen whose catch shapes all of Outlaw’s menus, the sharing menu features the freshest, highest quality, sustainable seafood and seasonal produce. Dishes include: Cured brill, anchovies, pea and mint mayonnaise; Port Isaac crab on toast; and Monkfish Satay, Baby Gem Salad, Turbot, Leeks, Seaweed Butter.

Priced at £110 each, tickets also include a glass of Cornwall’s finest Camel Valley sparkling wine on arrival and a signed Nathan Outlaw cookbook. Reservations can be made on 020 7591 1202 from 10 am on Tuesday 24 April.