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Although most recently heading up the kitchen at Chiswick’s “truly staggering” Scandi-esque favourite, Hedone, Skeet has also worked under Marcus Wareing and Tom Aikens after beginning his career at Gordon Ramsey at Claridges.
The focus of his Stage 3 pop-up will be fish, brought to London daily from Cornwall and Skeet’s native Devon. Tickets for the four course set menu are £38 and available via Billetto.
The event runs Wednesday to Saturday evenings from 8 July-1 August.