This summer Italian bar and restaurant Cucina Asellina are launching a unique ‘Bottomless Prosecco & Unlimited Pizzette’ offering. The £20 pp menu is available for a 90 minute sitting Monday-Sunday, 4-8pm, and can be enjoyed either on the terrace or in the dining room.
Accompanying the bottomless prosecco is a pizzette menu, created by head chef Stefano Lorenzini and chef director Barry Vera. Dishes include: Proscuitto di San Daniele, fontina, and rocket; Buffalo mozzarella, tomato and basil; Confit tuna, onions, capers and gaeta olives; Burrata, rocket, fresh tomato and basil pesto; and Calzone, Roast Ham, Mozzarella and Artichokes. Gluten free pizzettes are available on request.
Cucina Asellina on The Strand, within the ME London hotel, is the first London outpost of an NYC restaurant founded by The ONE Group.
