Set against a masculine backdrop of dark mahogany woods, buttery green leathers and vibrant pops of red, Smith & Wollensky is famous for its perfectly-cooked USDA Prime dry-aged steaks alongside British and Irish cuts and premium seafood.

Sitting alongside are 40 classic cocktails with a twist and a 500-strong bin list of award-winning wines, 40 of which are available by the glass, with the restaurant open for lunch and dinner throughout the week and big, beautiful rib of beef roasts on Sunday.

Luckily for Harden’s readers, we’ve teamed up with Smith & Wollensky to offer you the chance to win a sumptuous 3-course dinner or lunch, paired with fine wines, up to a value of £400 for four people.

To enter the competition please answer the following question: What food is Smith & Wollensky famous for?

Terms & Conditions

By entering this competition you agree to opt-in to Smith & Wollensky’s mailing list; restrictions on prize applies – including certain steaks/wines, subject to availability & booking essential.

A winner will be chosen at random on 15 July 2016.

Prize must be claimed by 31 October 2016.