No sooner have we noted Londoners’ love affair with chicken, than another poultry place arrives on the scene. Bird, now open in Shoreditch, is billing itself as a ‘free range, fried chicken’ restaurant which takes inspiration from across the Pond, but this is, say the founders, a ‘distinctly British’, London version of local community restaurants found in Brooklyn and Chicago.

The East End spot offers an all-day chicken-heavy menu, accompanied by craft beers (plus fresh doughnuts in the mornings). Bird is located on the site of former Caribbean restaurant Anda-de-Bridge on Kingsland Road.

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