The brothers behind The Shed, a delightfully ramshackle farm-to-table restaurant in Notting Hill, have launched their first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning seasonal recipes from Oliver, Richard and Gregory Gladwin’s The Shed: The Cookbook.

The book is comprised of four sections, each taking a season. Winter includes pan fried goat’s cheese with hazelnuts, honey and thyme. Or try roasted pumpkin with spelt, leeks and cobnuts; hake, red pepper, samphire with lemon and olive oil sauce or braised pheasant, lentils, greens and rosehip sauce – all of which showcase ingredients foraged from beaches and hedgerows and grown or reared on the brothers’ Nutbourne Farm, West Sussex. Luscious-sounding desserts include a Viennetta parfait with salty caramel butterscotch and dark chocolate.

To win a signed copy of The Shed: The Cookbook just answer this simple question:

What is the name of the Gladwin brothers’ second London restaurant, opened in September this year?

a) Hare

b) Bunny

c) Rabbit

Terms & Conditions

Please send an email to editorial2@hardens.com beginning with the letter to indicate your answer and the words ‘The Shed Cookbook competition’ in the subject line. Please include your name and phone number in the body of the message. The winner will be chosen at random from correct replies received by 23.59 on 5 December 2014, and will be notified by email.

On entering this competition you agree to receive information from both Harden’s and The Shed. Your information will not be passed on to third party providers.