Darcy Millar is the London-born founder of Darcys Kaffe (darcyskaffe.dk), a successful coffee shop and events caterer in Copenhagen. In this excerpt, he outlines his approach to recruiting staff and creating a business’s culture. (The Instant Coffee Shop is published by Palazzo Editions at £14.99, ISBN 9781786751287)) RECRUITMENT When hiring staff for general roles at […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 23rd June 2024 Evening Standard Café Britaly, Peckham When this restaurant’s purist-baiting pitch first came to his notice, Jim Famurewa dismissed the whole enterprise as clickbait – “winking Britalian camp” and “a silly play for virality”. But when he […]
Camilla Fayed’s high-profile plant-based restaurant Farmacy in Westbourne Grove is closing after eight years on Sunday 7 July. No reason has been given for the move. When contacted at the restaurant, a spokesperson said the business’s external events catering arm would remain in operation and an announcement would be made later this year concerning a […]
Irina Linovich’s vegetable-focused project Holy Carrot will open its first bricks and mortar restaurant in Notting Hill next month, with a ‘fire and ferment’-based menu from chef Daniel Watkins, co-founder of Dalston’s ACME Fire Cult. Irina launched Holy Carrot four years ago with a series of supper-club dinners, and the permanent site aims to show […]
A new British Isles-focused restaurant and bar with a strong seafood offer is to open in Greenwich next month. Highroad Social takes over the site of the Rivington Grill, next door to the Picturehouse cinema. Founder David O’Brien is an ex-development director at Caprice Holdings, with an Irish head chef in Fionnan Flood, formerly of The […]
Nottingham dining institution World Service has announced its closure after almost a quarter of a century. It will shut its distinctive red door for the last time on Saturday 3 August – the 24th anniversary of its opening. Set in 17th-century Newdigate House, which it shares with the Nottingham Club, World Service has been on top […]
The three brothers behind El Celler de Can Roca in Girona are to open a restaurant at The Macallan whisky distillery in Scotland this summer. In what is said to be their first venture outside Spain, the brothers will sprinkle their Catalan magic over the local Scottish larder. TimeSpirit, which opens in August at Craigellachie […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 16th June 2024 Evening Standard Paulette, Maida Vale David Ellis had never given a five-star review before his visit to this neighbourhood bistro in the heart of Maida Vale, “on the grounds that nothing is perfect”. And neither was […]
Billionaire Richard Caring has agreed the sale of his entire Ivy restaurants stake, according to a report in The Times – but mystery surrounds the identity of the buyer, Citing sources in the City, the paper reported that Carling had turned down a £700m offer from Sheikh Mansour’s Abu Dhabi Investment Authority for his stake […]
Dubai-based Chinese restaurant Shanghai Me is to take over the Galvin brothers’ former Windows perch on the 28th storey of the Park Lane Hilton, as London’s oldest skyscraper hotel reshuffles its dining offer. In the second part of the reshuffle, Amsterdam steakhouse group Mr Porter is moving in to the lower ground floor site occupied […]
