Our round-up of what the nation’s restaurant critics were writing about in the week to 10th March 2024 Evening Standard Singapulah, Chinatown Jimi Famurewa was frustrated by Ellen Chew’s new venture, where an “otherwise perfectly serviceable opening” was marred by a sense of “not quite delivering on its advertised promise” to showcase the best of […]
The duo behind Covent Garden’s The Oystermen will this month open an all-day brasserie nearby, taking inspiration from both Paris and Manhattan. Thirty7, at number 37 Bedford Street, is just a few doors from Bedford Street Wines, the wine bar and bottle shop also owned by Matt Lovell and Rob Hampton (pictured), whose list highlights […]
A hotshot chef from the US West Coast has closed down his Michelin-starred San Francisco restaurant and transferred it to Edinburgh after falling in love with the Scottish capital on a family holiday. Rodney Wages has opened in Avery Edinburgh in St Stephens Street, taking over the basement site of former restaurant The Stockbridge, which […]
A double-barrelled Greek operation from an all-star team is the next big launch in Borough Market, with Agora opening at street level this month followed by Oma upstairs in April. The new venture, which takes over the former site of chocolate specialist Rabot 1745 in Bedale Street, is from David Carter of Smokestak and Manteca, […]
Prolific young Edinburgh chef Tomás Gormley will next week unveil his ambitious restaurant Cardinal, an “intimate” spot on the edge of the city’s New Town serving a 13-course tasting menu. It is the third new restaurant from Tomás in four years, following Heron in Leith and Skua in Stockbridge. But these two were in partnership […]
Chef-restaurateur Vivek Singh has opened a new branch of his highly rated Cinnamon Bazaar restaurant in southwest London’s smart Richmond upon Thames. It has taken over the former Carluccio’s site, close to Richmond station and handy for the theatre. The brightly decorated venue features Indian street-food dishes complete with a ‘chaat trolley’ (pictured). Open from […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 3 March 2024 Evening Standard Camille, Borough Market Jimi Famurewa kicked off the Gallic theme that dominates the week’s reviews with his visit to “a supremely creative and confident new-wave bistro” from the team behind Soho’s Ducksoup, where he found an […]
Pip Lacey’s Hicce Hart gastropub and Little Pizza Hicce have shut down, following the closure late last year of her flagship restaurant Hicce in Coal Drops Yard, King’s Cross. The pub in Islington and pizzeria in Wood Green were opened barely a year ago by the high-profile chef and her business partner, Gordy McIntyre. The […]
Fast-rising chef Ruth Hansom has opened the first restaurant under her own name in Bedale, North Yorkshire, having spent much of last year running Samuels at the nearby Swinton Park Hotel. Hansom Restaurant & Wine Bar, where she is partnered by her husband, Mark Hansom-Rigby, promises “a contemporary tasting menu experience, combining only the finest produce from […]
Chef Mark McCabe (left in picture), formerly of the Ethicurean restaurant near Bristol, is taking over the kitchen at Simon Rogan’s Henrock, overlooking Windermere in the Lake District. The Ethicurean, where Scottish-born Mark was part-owner, closed down in October last year, while Henrock, in Linthwaite House Hotel, is part of Simon’s Umbell group whose flagship […]
