The Indian restaurant group Dishoom has launched a delivery-only site in Cambridge, expanding its brand to new parts of the country by growing its kitchen-only business. Dishoom, one of the hospitality industry’s greatest success stories of recent years, with restaurants in London, Manchester, and Edinburgh, has been working on its takeaway service throughout the pandemic […]

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Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 17 January 2021; the first few round-ups of the year are often short due to reviews being replaced by articles on Veganuary and Dry January, but reviews are especially thin this year with restaurants closed. […]

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Boris Johnson has seemingly rebuffed calls to install a dedicated hospitality minister despite a robust campaign from the industry. Claire Bosi, editor of Chef & Restaurant magazine, started the #SeatAtTheTable campaign last year and saw backing from the likes of Angela Hartnett and Tom Kerridge, as well as more than 200,000 members of the public. […]

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