The Dorchester Collection’s 45 Park Lane hotel has appointed Jamie Shears as executive chef. Shears joins following the departure of David McIntyre, who left last month after nine years in charge. The new chef will oversee the culinary direction of the five-red-AA-star, 45-bedroom hotel in London’s Mayfair, including Wolfgang Puck’s Cut restaurant. Shears will begin […]

Continue reading


Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 2 August 2020. Restaurants, pubs, bars and cafes in England were permitted to re-open on Saturday 4 July after over 100 days of enforced closure. Some establishments remain closed – the owner of the three Market Halls, […]

Continue reading