Here’s our weekly round-up of what the nation’s restaurant critics were writing about up to 14th January 2024. ***** The Evening Standard David Ellis grumbled about the travel time to the new permanent Clapton location of chef Abby Lee’s Mambow, but even with a “bad beginning” (“queuing has not been planned for” and there was […]

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Peter Sanchez-Iglesias is planning to bring celebrated Bristol restaurant Casamia back to life – 18 months after closing it down permanently as ‘financially unviable’. Posting on Instagram, he announced: “Casamia will reopen again. Unfinished business.” The restaurant was originally launched in 1997 by Peter’s parents as a relatively modest suburban trattoria, before being transformed by […]

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Michael Sager of Hackney wine bar Sager + Wilde is opening a new venue near Victoria Park this month. Bar Bruno is set in a cute Victorian stable, and will serve natural wines alongside small plates with a focus on Swiss-style filled pretzels. The venture will operate as a shop by day, with everything on […]

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An Italian steakhouse from Lecce in Puglia has opened a London branch in Chelsea – with little in the way of introduction or promotion. Tabisca has taken over a site near Sloane Square long occupied by Como Lario, and more recently by short-lived restaurants Liv and 1771. Tabisca’s menu showcases a selection of Italian raw and […]

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Much-travelled Aussie chef Scott Hallsworth opens the second permanent venue of his pan-Asian project, Freak Scene, in Balham, south London, next week. Freak Scene Sushi & Grill launches on Thursday 18 January, and follows the first permanent Freak Scene in Parsons Green, which opened last spring in “fine form“, according to the 2024 Harden’s guide. […]

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