Tamarind restaurant group removed three members of staff after they complained chef Karunesh Khanna was using Knorr chicken stock in vegetarian, vegan, and halal dishes, an employment tribunal heard. According to The Caterer, official documents revealed two assistant managers were made redundant after taking issue with the use of Knorr chicken stock powder in vegetarian […]

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Harden’s regular round-up of the restaurant critics’ roamings, from the week ending 23 June 2019. Darby’s, London SW11 Grace Dent for The Guardian was the first critic to beat a path to Battersea to sample “Robin and Sarah Gill’s new project” near the peculiarly placed new American embassy at Vauxhall (“a gargantuan, purpose-built, space-age fortress… […]

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