Our mission is remarkably simple. To tell it how it is!
Mike Robinson, restaurateur and co-owner of the “terrific” Harwood Arms in Fulham, will open The Woodsman in Stratford-upon-Avon in spring next year. Robinson will be pitching up with a similar ideal in the Midlands as in London (and formerly at Frilsham’s Pot Kiln), focusing on wild British food and earthy game dishes. All the buzzwords […]
Chef Mark Jarvis has left well-regarded newcomer Neo-Bistro in Mayfair, having acted as a consultant to the fixture since it opened in June last year. Jarvis had advised the restaurant on its menus and kitchen operations. And to good effect – reporters called Neo-Bistro a “little gem” in the latest 2019 edition, with “accommodating service” […]
Jay Rayner for The Observer waited for 20 minutes at Restarant 92 before any food arrived on the table – and that was just bread. He’d been delayed on the train and was very cold – not the best start. Luckily, Micheal Carr’s cooking won him over, with its “fun ideas”, “enthusiasm” and “admirable risks”. […]
Yorkshire’s capital achieves more top-scorers than Leeds, Newcastle or Oxford Harden’s 100 crowns Bristol’s Casamia as UK’s No. 1 dining destination A ropey year for Manchester as Edinburgh, Brighton, Bristol and Birmingham all outclass England’s second city The UK’s best towns for foodies, and top 100 Restaurants are revealed today in Harden’s Best UK Restaurants […]
Tom Cenci has stepped down as executive chef at Duck & Waffle after more than six years in the role. Cenci’s departure follows that of former chef director Dan Doherty, who left in April to concentrate of media work and his new Marylebone pub, The Royal Oak. Cenci announced the decision on Instagram, where he […]
Stevie Parle has confirmed his southern Italian restaurant, Rotorino, is to close. The chef said he is going to “focus on other projects”. The exact closing date is currently unknown, though the restaurant is taking bookings until April 9. The move follows the closure of The Dock Kitchen, Parle’s first restaurant. Parle said: “I’ve been running […]
Japanese restaurant chain Curry House Coco Ichibanya has opened its first London restaurant. The launch follows Filipino fried chicken giant Jolibee and Taiwanese dumpling house Din Tai Fung. Coco Ichibanya has more than 1,000 restaurants in Japan and another 150 throughout South East Asia and the US. The site opened on December 12 on Great […]
Tom Kitchin opened The Bonnie Badger, a new pub with rooms, on Wednesday this week. It comes just a month after the launch of his casual dining concept Southside Scran in Edinburgh. Harden’s first mentioned news of The Bonnie Badger in May. It’s just a 30-minute drive from the capital in the village of Gullane on […]
Marylebone Food Festival will return for a second year in 2019, celebrating the area’s restaurants, cafes, wine bars, and food shops. The event, a partnership between two property companies, aims to cast a spotlight on the increasing ‘culinary depth of Marylebone’. Just a handful of local restaurants in our guide include Trishna, L’Autre Pied, Roti Chai, and Picture. […]
Former pop-up TÁ TÁ Eatery is to open a nearly, possibly permanent site in Old Street. The restaurant left Borough Wines in Kensal Rise some time ago, and has since been without a home. The European, Japanese fusion food concept has seen widespread success after launching in multiple temporary sites across London, and has now found […]
