Modern Greek restaurant Ampéli has closed down and its Fitzrovia site has been taken over by a Ukrainian-owned Spanish restaurant, Boca a Boca. Ampéli was opened in 2020 by photographer Jenny Pagnoni, taking inspiration from modern wine-focused restaurants in Athens, and won plenty of press support from the FT, Guardian, Standard and Independent – and from […]
Radical chef Michael O’Hare is to re-brand his theatrical Leeds restaurant The Man Behind The Curtain, relaunching it next year under a new guise as the surf shack-themed Psycho Sandbar. He opened The Man Behind The Curtain in 2014, winning huge acclaim (and Leeds’s only star from the tyre folk) and a name for himself […]
Chef and writer Dipna Anand, from the dynasty behind Southall’s famous Indian restaurant Brilliant, is to open a 150-cover venue in Milton Keynes next month. Dipna Anand Kitchen & Bar is in the new Unity Place development, and will have its own in-house micro-brewery operated by TOAST Ale. The venture is in association with the […]
Restaurant group D&D London has struck a deal with industry investors which is designed to secure its future, according to reports this week. The deal, which values the company at around £60million, involves Calveton, the owner of Byron hamburgers, and Breal Capital, which recently took over Vinoteca wine bars to add to the three brewers […]
Top Scottish chef Martin Wishart’s Loch Lomond outpost is to close permanently, just four months after its relaunch. Cameron House resort hotel announced that its flagship fine-dining restaurant, Tamburrini & Wishart, will close on 31st October. The restaurant was the latest incarnation of Martin’s long association with Cameron House, where he first opened the restaurant […]
Matt Appleton and Jess Blackstone, the pair behind Highbury-based Fink’s Salt & Sweet cafés, are launching a new restaurant in the area next week. Saltine will offer coffee, pastries and grab-and-go bites during the day, but operate as a full-scale restaurant in the evening, with a menu from former St John Marylebone chef Phil Wood […]
Jeremy King has revealed the name for his revival of Le Caprice, the legendary St James’s restaurant he has resumed control after a 25-year gap: it will be called the Arlington, after the street it is in. The restaurant closed down three years ago under the ownership of Richard Caring, who retains the name as […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 15th October 2023. ***** The Guardian “Part pub, part living history.” Grace Dent was in Cumbria, and is already planning a return trip to The George and Dragon in Clifton, just outside Penrith; it’s “a country estate pub, and part […]
Celebrated chef Ashley Palmer-Watts, the long-time right-hand man to Heston Blumenthal who launched Dinner by Heston at the Mandarin Oriental, is to make his comeback to restaurants with a launch in Surrey next year. His new project is the transformation of what was The Garden in Cobham, a village on the southwestern edge of London […]
A dish of cricket mince with hummus and crudités (pictured) by Sam Clark of Moro will feature on the menu at a pop-up – should that be hop-up? – restaurant that opens at Old Street this month. Yum Bug, the company behind the project, has won backing from James Watt of BrewDog and Holly Branson of […]