Our mission is remarkably simple. To tell it how it is!
Hove’s hottest newcomer etch has teamed up with Harden’s to host the restaurant’s first ever Sunday lunch, with tickets available exclusively for Harden’s readers. Steven Edwards’ stylish seaside dining destination, which serves tasting menus showcasing stunning Sussex produce, has never opened on a Sunday – until now. The lunch will take place on 24 September, […]
Clare Smyth just opened her much-anticipated solo restaurant Core by Clare Smyth in Notting Hill this week, which got us thinking about what else is in our restaurant launch calendar. Here’s 10 up-and-comers we’re excited to welcome to London’s dining scene this year… Coal Rooms SE15 Opening: mid-August 2017 Meat and fish are grilled in […]
After nearly two years of preparation (we first heard of her proposed solo venture back in 2015) Ramsay’s golden girl Clare Smyth has finally unveiled her first restaurant. Core by Clare Smyth opened on 1 August on the former site of Notting Hill Kitchen, in a grand and rambling old townhouse on Kensington Park Road. The ethos, for […]
We must apologise. Last week when we stated that surely everyone has now reviewed Chinatown newcomer Xu, we had forgotten that Marina O’Loughlin was yet to deliver her verdict in The Guardian. From the founders of the brilliant Bao, this more upmarket Taiwanese excited Tom Parker Bowles but disappointed Grace Dent and both Matthew Bayley at The Telegraph and Fay Maschler thought more bedding […]
We didn’t think a plum Fitzrovia site like the one Dabbous inhabited until recently would sit vacant for long, and we were right. Plans are already afoot to turn the “loft-style”, industrial-chic restaurant into a rustic French bistro (quite a departure!), thanks to former co-owner and manager of Pied à Terre, Mathieu Germond. Ollie Dabbous and […]
Get your game face on! It’s time once again for The Glorious Grouse Race at the City’s estimable home of “very good game” – The Jugged Hare. Taking place on the Glorious Twelfth (that’s Saturday 12 August for those who don’t religiously follow gaming seasons) the race aims to get the season’s grouse from field […]
From August to October, Jacob Kenedy’s “offbeat but brilliant gelateria” in Soho – Gelupo – will collaborate with seven of Soho’s hottest restaurants to launch a menu of exclusive gelatos. Each chef has developed and supplied Gelupo with a recipe, that showcases flavours and ingredients commonly found on their own menus. Flavours will range from Campari and grapefruit […]
This week we’ve rounded up the Top 20 Chef’s Tables from across the country. Often considered to be the best seat in the house, chef’s tables and kitchen counters offer those who want to know how the sausage is made the chance to look behind the scenes and interact with the chefs too. The experience […]
This is a guest blog by our friends at the Sustainable Restaurant Association, who launch a new campaign in August to get restaurants serving more veg and better meat. Mushroom risotto, butternut squash tart and pasta with tomato sauce. Three dishes stuffed away in the corner of the menu miles away from the long, eye-catching […]
The Observer’s Jay Rayner doesn’t so much review Plaquemine Lock in Islington as write it a love letter. The Cajun-Creole-influenced pub comes to us courtesy of Jacob Kenedy (of Bocca di Lupo fame)… “A celebration of the food of the Louisiana basin… The walls are painted a hot, sultry yellow overlaid by naive murals of life on the […]
