Southern US fried chicken gets a Tokyo makeover at a new street-food stall that has opened in Vinegar Yard near London Bridge. Lani Lam’s Japanese Chicken Shop combines Nashville-style hot chicken with Japanese ingredients, in a sandwich of classic soft milk bread. Sandos on offer include the Tokyo Hot Chicken (pineapple jam, Kewpie mayo, dark soy caramel, […]

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ROTR was on holiday last week – here’s a two-week summary of what the nation’s restaurant critics were writing about up to 6 August 2023. ***** The Evening Standard On 26 July, Jimi Famurewa reviewed Gengelly’s at The Earl of Derby of Telegraph Hill, a “handsomely restored Victorian drinking hole on a south-east London backstreet […]

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A new high-end steakhouse specifically aimed at women is launching in Warrington this autumn, as a challenge to the genre’s traditional red-blooded macho image. Pendergast’s, in the Cheshire town’s cultural quarter, will serve plant-based dishes including celeriac ‘steaks’ and chalk-stream trout alongside a selection of prime cuts of beef, in a chic environment with no […]

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Chef Paul Foster’s debut London venue GrassFed opened this week in a reclaimed Camden railway arch – a far cry from the historic timbered premises of his acclaimed restaurant Salt in Stratford-upon-Avon. As the name suggests, GrassFed showcases British beef and other meat, with a particular focus on ethical sourcing, sustainability and regenerative farming techniques. Much […]

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A new neighbourhood restaurant bringing “sexy but healthy” food to Barnes opens next week. The Farmer’s Mistress has taken the White Hart Lane site long known for its branch of Annie’s, and more recently the short-lived Camile Thai. Founder Joanna Gascoigne, who already has a Farmer’s Mistress branch in Battersea, has transformed the interior of […]

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