Two chefs who were part of the opening team at Stockport’s high-flying foodie hotspot Where The Light Gets In eight years ago have teamed up to launch their own restaurant and wine bar, Cantaloupe, in the Cheshire town. Josh Reed-Cooper and Mike Thomas stayed in touch while working their way through some of greater Manchester’s […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 24th November 2024 London Standard Vatavaran, Knightsbridge David Ellis visited the latest venture from Rohit Ghai, who made his name as founding chef at Jamavar and his since opened Kutir and Manthan in his own name. David was puzzled […]
Hip Shoreditch wine bar/restaurant Leroy has closed while the nearby Clove Club – heavyweight kingpin of the East London dining scene for the past decade – has separated from its Italian sister restaurant Luca as the founding team announces a splitting of assets. Leroy lost its Michelin star in March, but earned its customary high ratings in […]
Silva, a new ‘day-to-night’ restaurant, opened yesterday in a Mayfair mews from first-time restaurateur Daria Grebenyuk. She recruited experienced hands led by head chef Slawomir Sawicki (ex-of Eric Chavot, Galvin at La Chapelle, Arts Club) and former Sir Terence Conran partner Peter Prescott to bring the project to fruition. Silva – from the Latin word for […]
The team behind Berkshire’s The Woodspeen will tomorrow open a contemporary restaurant and cocktail bar called The Braywood on the site of the historic Royal Oak in Paley Street near Maidenhead. Formerly owned by chat-show host Michael Parkinson, the Royal Oak was run by his son Nick for two decades and in 2018 hosted the […]
A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is a yakitori specialist – a popular style of eating in Japan – although unlike most in its country of origin it also serves […]
Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall. Marina O’Loughlin, formerly of the Sunday Times and before that The Guardian, has also joined the FT and will write a monthly column […]
Your Free Guide to Smart, Effective Sustainability Communications Inspired by their recent Working Group, The Sustainable Restaurant Association has created a free-to-download PDF guide to creating effective communications around your sustainability work. Once your business is doing the work on sustainability, it’s important to share it with your customers, staff and stakeholders; being open and […]
Chef Alex Purdie (right in photo) opened Café Britaly in May this year with co-founder Richard Crampton-Platt (left), who runs the front of house. On bustling Rye Lane in Peckham Rye, it feels much more like a local London caff than a River Café-style restaurant: a simply decorated shop unit with a pavement chalk board […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 17th November 2024 London Standard Canteen, Notting Hill David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta […]
