An ambitious Greek seafood specialist opens next week in Marylebone. Kima – meaning ‘wave’ – is the latest restaurant from Andrews Labridis and Nikos Roussos (pictured), the duo behind nearby Opso and the Soho gastrobar Ino. Meals at Kima are structured around a central fish counter: guests choose a fish and the kitchen transforms it into a […]
Chef Anna Søgaard, who came to prominence at Manchester’s ultra-minimalist restaurant Erst, is to head the kitchen brigade at a new Shoreditch venture from the team behind Crispin in Spitalfields and bar Crispin in Soho. Bistro Freddie, which is due to open this summer, has taken over the Luke Street premises formerly occupied by Oklava, […]
Jersey-born chef Joe Baker is to open a wood-fired grill restaurant celebrating the island’s seafood and produce in St Helier, the capital, later this month. Pêtchi – which means ‘try to catch a fish’ in Jèrriais, or Jersey French – will occupy the first and second storeys of the historic Liberty Wharf building overlooking Liberation […]
Happy Bank Holiday Monday! Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 28 May 2023. ***** The Observer “In an area not renowned for its ambitious restaurant choices, this is one which deserves to thrive.” Jay Rayner was in Northern Ireland, struck lyrical by the […]
Hot Brazilian chef Alberto Landgraf this week launched his first restaurant in London – Bossa, appropriately next door to the Brazilian consulate in Vere Street, off Oxford Street in Marylebone. Alberto, who has German and Japanese ancestry, has risen to fame since opening Oteque in Rio de Janeiro five years ago; it is now listed on […]
“Mostly vegan” chef Rishim Sachdeva is converting his highly praised pop-up Tendril into a permanent restaurant this summer – without changing address. Tendril, in Princes Street just off Regent Street, will close next month for a complete overhaul before opening later this summer on a permanent basis, funded by a successful crowdfunding campaign last winter. The […]
Lake District chef Simon Rogan has extended his tiny ‘chef’s table’ London outpost – Aulis, off Dean Street in Soho – so it now seats 12 guests at a time, up from eight. The venue reopens next Tuesday, 30 May, with a new lounge for pre- and post-dinner drinks as well as a new natural stone counter. […]
Gordon Ramsay opens the second branch of his Japanese-themed Lucky Cat restaurant in Manchester next week, as his empire embarks on a year of rapid expansion. Said to be inspired by the drinking dens of 1930s Tokyo, Lucky Cat is set over three storeys in a grand Art Deco-style former Midland Bank building designed by […]
The Criterion in Piccadilly Circus, one of the West End’s most famous and lavish restaurant sites, is to re-open next month as a branch of the Indian restaurant Masala Zone. Designed by architect Thomas Verity in the Neo Byzantine style, the glittering, Grade II-listed Criterion opened in 1873 and hosted the movers and shakers of […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 21 May 2023. ***** The Evening Standard “Decadence done right is a welcome addition to King’s Cross revival.” Jimi Famurewa reviewed the “unabashed grandness” of the Midland Grand Dining Room, the “an all-new flagship restaurant within the […]
