Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 2 April 2023. ***** The Observer “Wave after wave of sweet and fiery and sour crashes on the wilder shores of your tongue.” Jay Rayner dived into the “neon-bright Bangkok flavours” at Speedboat Bar, on the Chinatown-fringe […]

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The Sandeman Port Company is reopening its restaurant The Don in its historic former headquarters in the City, following a four-year closure and a complete refurbishment. The Don is part of what is now called the Sandeman Quarter in St Swithin’s Lane, where Scotsman George Sandeman founded the company in 1790. The redeveloped premises now […]

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Former Gordon Ramsay chef Tamer Hassan is to open an ambitious Asian restaurant in Sunderland which he is pitching as “Victorian glamour meets downtown Tokyo”. Hidden Lotus will occupy part of the Grade II listed late-Victorian Sheepfolds Stables, scheduled to open after renovation later this year under the city’s £500million riverside masterplan. The restaurant will […]

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Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 26 March 2023. ***** The Observer “Settle back into this gunmetal-grey velvet booth, put your elbows on the polished copper table and enjoy the ride.” Jay Rayner was in Glasgow, trying out the Total Trust menu at […]

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The Gurkhas, a new restaurant serving an “elevated” take on traditional Nepalese cooking, opens in Fitzrovia on Tuesday next week (28 March). The team behind The Gurkhas make an interesting combination: founder Shrabaneswor Rai is Nepalese, but is best-known as the co-owner of Japanese restaurant Hot Stone in Islington and new Japanese opening Kibako in […]

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