Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 5 June 2022. ***** The Observer “Restaurants of such class turning up in locations such as this” are a positive effect of the pandemic, according to Jay Rayner who was in Sheen, west London, at […]

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A 1950s-style Hong Kong tea restaurant in London’s Chinatown is on course to take customers back in time this summer (pictured Queen’s Road, the main thoroughfare of the Crown Colony). The Eight – a lucky number – will serve dishes influenced by the port city’s mixed population, including signature abalone noodles, rickshaw noodles and rice wrapped […]

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A new seafood restaurant specialising in cooking over charcoal opens this weekend in Glasgow city centre. Scamp is from the team behind Glasgow small-plates venues Eighty Eight and Hooligan, and takes over the Renfield Street premises formerly occupied by Charcoals Indian Restaurant. Head chef Craig Maclennan said: “With Hooligan being wine-focused and Eighty Eight vegetarian […]

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An upmarket Japanese restaurant named Kitten will open at ground level this month in Manchester’s high-rise Deansgate Square development. It will hope to attract customers from the 1,500 new apartments in the square’s four residential skyscrapers – including Britain’s tallest tower outside London. Kitten’s interior is pretty tall itself, featuring eight-metre-high ceilings and a five-metre indoor […]

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Casamia is to close for good this summer, with chef-proprietor Peter Sanchez-Iglesias (pictured) saying the avant-garde restaurant is no longer financially viable. A leading light of Bristol’s emergence as a gastronomic heavyweight, Casamia was rated the best in the country as recently as the 2019 edition of Harden’s Best UK Restaurants, and the high-profile closure […]

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Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 29 May 2022. This is the 200th Review of the reviews in this format! We’re always happy to take feedback on it – if there’s anything you like or don’t like, feel free to let […]

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