Neat Burger, the plant-based fast-food brand backed by Lewis Hamilton, is launching in the US this year with a target of 1,000 branches around the world by the year 2030 – in anticipation of a meat-free world ten years later. The company has eight branches up and running in London with another 30 in the pipeline. […]
The Modern Pantry is to be brought back to life and Le Pont de la Tour will gain a new bistro as their owner, D&D London, spruces itself up for sale by auction following the collapse of a £100 million deal last autumn. This week the restaurant group – originally founded by the late Terence Conran […]
Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 17 April 2022. ***** The Sunday Times “It’s unusual to find a newcomer that seems as untouched by the past few decades as Les 2 Garçons.” Marina O’Loughlin reviewed the Crouch Hill newcomer, a “classic […]
Isle of Wight-based chef Robert Thompson is to be chef-patron of the new North House boutique hotel and restaurant in Cowes, he has announced on Instagram. Originally from Bedfordshire, Thompson worked under legendary chef Germain Schwab at Winteringham Fields in Lincolnshire, taking over the kitchen at the age of 23 when Schwab retired. He moved […]
Chotto Matte, the Peruvian-Japanese fusion Nikkei concept from former Nobu and Hakkasan honcho Kurt Zdesar, is to open a second London branch in Marylebone on 28 April – and has signed up for footballer-turned-entrepreneur Gary Neville’s St Michael’s development in Manchester. Meaning “wait a moment” in Japanese, Chotto Matte is wasting little time in becoming a […]
A rooftop bar with 360-degree views across the City is to open next month in the former House of Fraser department store in King William Street, close to the Monument and London Bridge – a building long earmarked for a new City branch of The Wolseley. Wagtail, from Maven Leisure, will also feature a downstairs terrace […]
Crabshakk, the pioneer of high-quality fish and seafood at everyday prices in Glasgow, is launching a second, much bigger branch in a listed former garage in the city’s West End. Crabshakk Botanics in Vinicombe Street opens next Friday, 22 April. The original Finnieston venue has won high ratings since it opened in 2009, and is […]
An ambitious new restaurant serving a menu of “micro-seasonal” dishes opened this week in an 18th-century baroque mansion hidden among the high-rise modern buildings of Hammersmith roundabout, a few steps from the bus and tube stations. Cellar occupies the ground floor and terrace of grade II listed Bradmore House, which was transformed three years ago […]
Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 10 April 2022. ***** The Evening Standard Back after a break, Jimi Famurewa reviewed Nuno Mendes’ newly opened (and “intensely personal”) Lisboeta, which “felt like a gently uncompromising, glorious odyssey into an untrammelled new world […]
A well-connected watering hole in Notting Hill is to reopen as a Scottish restaurant and whisky bar later this month. The Walmer Castle in Ledbury Road – a hop and skip away from Brett Graham’s celebrated restaurant The Ledbury – will serve classic Scottish meals in its ground-floor dining room and more than 100 whiskies in […]