Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 27 March 2022. ***** The Observer “Let me introduce you to Queens Wine Bar and Bistro in Liverpool which, in dark days, can show you a very nice time indeed.” On the train to Liverpool, […]
Gareth Ward of Ynyshir in Wales and Josh Eggleton of the Pony and Trap near Bristol are among the highly rated chefs lined up for month-long residencies at a new brasserie in the City of London. Revolve, in the Broadgate development near Liverpool Street station, is billed as a “brasserie extraordinaire” and scheduled to open […]
Hip Liverpool Cantonese outfit Yum Cha is to open its first branch in Manchester this spring, at the £250million Kampus redevelopment on the former Metropolitan University site between Piccadilly station and the Gay Village. The Merseyside connection will be reinforced with Madre taqueria and Middle Eastern specialist Maray also moving into Kampus. Manchester’s own Cloudwater […]
Korean streetfood specialist Bunsik opens its second London site tomorrow (26 March), with a menu headed by “corn dogs” – sausage and/or cheese on a skewer wrapped in batter and breadcrumbs then deep-fried. The new branch opens on Villiers Street, Embankment, at midday, with freebies to reward the first 50 customers. Corn dogs were apparently invented […]
Experimental barbecue outfit Acme Fire Cult has moved into a permanent new home at Dalston’s 40FT brewery, and opens fully next Friday, April 1st. Chefs Andrew Clarke and Daniel Watkins (centre and right in pic), formerly of St Leonards, launched Acme as a pop-up in London Fields last summer, and have linked up with Steve […]
Saborcito, the first spinoff from Nieves Barragan Mohacho’s smash hit restaurant Sabor, is among the big draws at the relaunched Arcade Food Hall below London’s landmark Centre Point tower. Saborcito will serve Hispanic tapas and fresh seafood in the style that earned Nieves accolades as the chef behind the Barrafina group. Initially launched as Arcade […]
Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 20 March 2022. ***** The Sunday Times Marina O’Loughlin was in Cumbria, at Heft, which “has been reaping quite a bit of excited anticipation from restaurant spods — yes, me too — because of chef-patron […]
Noted west London Italian restaurant L’Amorosa finally reopened this week after a catalogue of disasters forced a complete overhaul of its premises, extending its closure well past lockdown. Chef-patron Andy Needham, a former head chef at Zafferano near Knightsbridge, has won consistent high ratings since opening L’Amorosa eight years ago. The latest Harden’s Best UK […]
Ground-breaking Middle Eastern cafe-restaurant Honey & Co has found a new home in Bloomsbury, where it will reopen later this spring after 10 years in Fitzrovia. Husband-and-wife founders Sarit Packer and Itamar Svrulovich (pictured above) were forced into the move when their landlord declined to extend the lease on the Warren Street premises. The new […]
A new all-day British brasserie opens in London’s Theatreland next Wednesday. St Martin’s House occupies a site at the top of St Martin’s Lane near Seven Dials in Covent Garden, formerly occupied by Tredwell’s (RIP). The three-storey venue is open every day of the week and has a menu of classic British dishes including Cornish […]
