Here’s a quick summary of what the national and local restaurant critics have been writing about over the past few weeks; apologies for our absence, the editorial team are busy working on Harden’s UK Restaurants 2022. ***** The Evening Standard Jimi Famurewa visited the new Dalston home of Supa Ya Ramen. “Though it may put […]
Highly regarded chef Tim Allen opens his first restaurant as owner this today, after repeated successes working for other people – a point he emphasises with the name of his new venture, So-lo, in Lancashire. “I’ve done it in everyone else’s restaurants in every place I’ve been, but it’s never actually been properly mine. So this […]
The Pig’s Head, billed as a “pro-planet pub” with sustainability at the top of its mission statement, opens next Wednesday, 8th November, in Clapham Old Town. Produce will come from regenerative farmers, with butchery performed on-site, while wine, spirits and beers will be sourced from sustainable production. The refurb has used up-cycled or recycled fixtures […]
Successful South London chef Nicholas Balfe opens his first country restaurant next Wednesday, 10 November – Holm, at South Petherton near Crewkerne in Somerset. Balfe, part of the trio behind Salon Brixton, who went on to launch Levan and Larry’s in Peckham, sees the new venture as a lifestyle change more than a business. “Having […]
Sarap, the first Filipino restaurant to make a real impact on the London culinary scene, is to open a West End branch this month in Mayfair’s Heddon Street. Its signature dish will be Lechon suckling pig, slow-roasted whole and stuffed with lemongrass aromatics and truffled adobo pork rice, to be ordered 48 hours in advance […]
Chef Rob Taylor and his wife Donna open their new restaurant Tallow, at Southborough on the edge of Tunbridge Wells in Kent next Friday, 5 November, having left the well-regarded The Compasses further east at Crundale after eight years last month. Set in an old building on the edge of Southborough’s village green, Tallow is […]
Inca, a new high-end South American restaurant/nightclub, opens this weekend (30 October) in Argyll Street, Soho, with live shows on stage from midnight and a late licence until 4am from Wednesdays. Occupying the former site of nightclub Toy Room, Inca can seat 170 guests and has been created by a team who worked together at […]
Langan’s Brasserie, the ultimate celeb haunt of the early 80s, reopens tomorrow (Saturday 30 October) following a complete refurbishment and under new management. A Mayfair magnet for paparazzi in its glory years, Langan’s slid into administration last year after closing in the March lockdown. It has been rescued by Peter Dubens of Oakley Capital, and […]
Flor, the Borough Market spinoff from Shoreditch heavyweight Lyle’s, is switching to a bakery-shop format next week under head baker Helen Evans (pictured). The team will also open a new Flor Bakery at Bermondsey’s Spar Terminus on 4 December, selling takeaway bread, pastries and coffee. Flor has operated as a hybrid bakery and small-plates restaurant […]
Scottish craft-brew giant BrewDog has announced plans for its biggest ever venue – a bar, food and entertainment complex over two floors in the former Eurostar terminal at Waterloo Station. There 26,500 sq ft site was slated to open as a Time Out food market before plans were scuppered by the pandemic. The beer complex […]
