Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 11 April 2021. England now has a ‘roadmap’ of dates for the re-opening of restaurants and pubs, which are allowed to re-open from 12 April to serve single households seated outdoors: https://www.gov.uk/government/publications/covid-19-response-spring-2021/covid-19-response-spring-2021-summary All of Wales […]
Jamavar, one of Mayfair’s roster of high-end Indian restaurants – “not as memorable as some… but definitely a favourite” – will launch a new summer terrace, squeezing tables and chairs in front of the restaurant. True, countless restaurants up and down the country are doing the same. Between April 12 and May 17, only outdoor […]
The esteemed and notably plant-based chef Alexis Gauthier will open a new fully vegan casual dining restaurant at Fenwick, Bond Street, on April 12. The new opening, titled 123V, will be “casual dining restaurant” situated on lower ground floor of the building and with an outdoor terrace. 123 will feature an all day menu, lunch specials, and […]
We do not need to remind you that restaurants reopen outdoors on Monday. But have you booked anywhere? Finding tables now requires organisation. Reservations have flooded in. Jack Stein, from the Stein Group, said he’s taking bookings for as far along as September, and saw around 20,000 reservations in a matter of days after the […]
A former Perilla chef will open a new restaurant in Cambridge on the banks of the River Cam. Adam Wood will launch Garden House in July, with a focus on open flame cookery and seasonal East Anglian produce. “Garden House will be an approachable, and seasonable contemporary restaurant in one of Britain’s best loved and […]
Crockers Henley has appointed a new 29-year-old head chef, Alex Payne. Payne will be heading up Crocker’s intimate 16-seater chef’s table, The Thames Chef’s Table, which was founded just two years ago. Payne, his first stint in charge of a kitchen, will bring his “classic-meets-modern style”, an announcement read, “mastered” during his time spent at the […]
Fazenda, a small but growing group of Brazilian steak houses, will reopen its Birmingham branch after its new owners agreed a deal with the landlord. The site’s closure was announced in March after the South American restaurant chain was bought out of administration by Southern Wind Group, The Caterer reported. This secured the future of the […]
Oro Sushi has recently launched in Wimbledon as a delivery-only, pescatarian-led venture. The upmarket dark kitchen is the latest in a string of new brands which are marketing ambitious delivery meals to diners without high street premises in their business plan. Backers include Zuma Global executive chef, Anthony Garlando who has created the venture in […]
Here is our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 1 April 2021. England remains in national lockdown, although with a ‘roadmap’ of dates with restaurants and pubs closed until 12 April at the earliest, and then only open to serve single households seated outdoors: […]
Richard Turner, the chef behind London’s renowned butchers Turner & George, Meatopia, Hawksmoor, Pitt Cue Co. and Blacklock, has launched a takeaway food service called Dickie’s. The brand will first launch in the Battersea and South London area before opening up across the whole capital with the slogan “Meat. Done. Right.” An announcement said Dickie’s […]
