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Our round-up of what the nation’s restaurant critics were writing about in the week up to 16th March 2025 London Standard Calong, Stoke Newington David Ellis was puzzled at this pop-up-gone-permanent restaurant from Joo Won, the Korean-born former head chef at the Galvin Brothers’ Windows. If his ambition was to produce London’s best Korean food, […]
Iconic Southall restaurant Brilliant is to close next month after 50 years, to be replaced by the new Brilliant Gastro in the town’s nearby Green Quarter. The restaurant was founded by Gulu Anand in 1975, becoming a stalwart of the west London suburb’s famous south Asian dining scene, with guests including King Charles. The founder’s […]
Two prominent female chefs announced their resignations this week – Lisa Goodwin-Allen, executive chef at Northcote in Lancashire, and Sally Abé of the Pem in London. Lisa is stepping down after spending 23 years – more than half her life – at Northcote, the Ribble Valley institution where she has also acted as host chef for Obsession, the […]
A flood of new food halls is rising across the country this year, from Newcastle via Manchester and Birmingham – where two halls open in May – to London, where no fewer than three are launching in quick succession this spring. Newcastle’s Freight Island, scheduled to open in the autumn, is billed as the ‘largest single […]
An all-day Venetian-style cafe and art gallery launches tomorrow close to the new museum which opened in Perth last year to house Scotland’s iconic Stone of Scone. Osteria Bau Bau is the culmination of four years of planning by founders Francesca Tata and Neil McCulloch, who met at art college in Dundee. They believe it […]
Pioneering US-style barbecue Bodean’s is relaunching its menu next week, having signed up meat guru Richard Turner as its chef-director. Launched in Soho’s Poland Street 23 years ago by Canadian-born Andre Blais, Bodean’s was an early entrant into the barbecue market and expanded fast, opening offshoots across London, but in recent years it has retracted […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th March 2025 London Standard La Polombe, Kensington David Ellis was won over by a two-year-old restaurant from James Chiavarini, owner of the long-running Il Portico nearby, which he has relaunched after bringing in a new head chef and […]
Tasca, a year-long Iberian-inspired residency from sommelier Sinead Murdoch and chef Josh Dallaway, has opened at new wine bar Cav in Bethnal Green. The couple, who met working together at Sarap Bistro, see the venture as a “love letter” to their travels in Spain, Portugal and the South of France, where they explored the dining […]
Peripatetic wild food restaurant Native has closed after less than a year at its latest location, the Netherwood Estate on the Worcestershire-Herefordshire border, following a failure in its extraction system that “broke the camel’s back“. Chef Ivan Tisdall-Downes (pictured) and his business partner Imogen Davis launched the zero-waste, foraging-based project in 2012, winning widespread acclaim […]
Two high-achieving restaurants – Humble Chicken in Soho and Hjem in Northumberland – are closing temporarily as they gear up for further improvements. Angelo Sato, Tokyo-born founder of Humble Chicken, announced his move fresh from the award of a second star from the French tyre men last month, with a declaration of intent on social media […]
