Puro restaurant in Clevedon, Somerset, is relaunching as an ambitious destination restaurant with MasterChef the Professionals runner-up Tommy Thorn on board as co-owner. Originally launched as a neighbourhood spot in 2017, Puro closed down in April last year as a result of the industry’s staffing crisis, before reopening earlier this year. Founders Dom and Alex […]

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High-flying Birmingham chef Brad Carter will open his first London restaurant this summer – in the basement of a historic church, St George’s in Hanover Square, Mayfair. Called Undercroft, the ambitious restaurant will showcase forgotten dishes such as wild garlic chicken toast, sea tripe and seaweed soup, Tamworth pork with creamed snails, and duck with offal […]

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