Modern Greek restaurant Ampéli has closed down and its Fitzrovia site has been taken over by a Ukrainian-owned Spanish restaurant, Boca a Boca. Ampéli was opened in 2020 by photographer Jenny Pagnoni, taking inspiration from modern wine-focused restaurants in Athens, and won plenty of press support from the FT, Guardian, Standard and Independent – and from […]
Radical chef Michael O’Hare is to re-brand his theatrical Leeds restaurant The Man Behind The Curtain, relaunching it next year under a new guise as the surf shack-themed Psycho Sandbar. He opened The Man Behind The Curtain in 2014, winning huge acclaim (and Leeds’s only star from the tyre folk) and a name for himself […]
Chef and writer Dipna Anand, from the dynasty behind Southall’s famous Indian restaurant Brilliant, is to open a 150-cover venue in Milton Keynes next month. Dipna Anand Kitchen & Bar is in the new Unity Place development, and will have its own in-house micro-brewery operated by TOAST Ale. The venture is in association with the […]
Restaurant group D&D London has struck a deal with industry investors which is designed to secure its future, according to reports this week. The deal, which values the company at around £60million, involves Calveton, the owner of Byron hamburgers, and Breal Capital, which recently took over Vinoteca wine bars to add to the three brewers […]
Top Scottish chef Martin Wishart’s Loch Lomond outpost is to close permanently, just four months after its relaunch. Cameron House resort hotel announced that its flagship fine-dining restaurant, Tamburrini & Wishart, will close on 31st October. The restaurant was the latest incarnation of Martin’s long association with Cameron House, where he first opened the restaurant […]
Matt Appleton and Jess Blackstone, the pair behind Highbury-based Fink’s Salt & Sweet cafés, are launching a new restaurant in the area next week. Saltine will offer coffee, pastries and grab-and-go bites during the day, but operate as a full-scale restaurant in the evening, with a menu from former St John Marylebone chef Phil Wood […]
Jeremy King has revealed the name for his revival of Le Caprice, the legendary St James’s restaurant he has resumed control after a 25-year gap: it will be called the Arlington, after the street it is in. The restaurant closed down three years ago under the ownership of Richard Caring, who retains the name as […]
Celebrated chef Ashley Palmer-Watts, the long-time right-hand man to Heston Blumenthal who launched Dinner by Heston at the Mandarin Oriental, is to make his comeback to restaurants with a launch in Surrey next year. His new project is the transformation of what was The Garden in Cobham, a village on the southwestern edge of London […]
A dish of cricket mince with hummus and crudités (pictured) by Sam Clark of Moro will feature on the menu at a pop-up – should that be hop-up? – restaurant that opens at Old Street this month. Yum Bug, the company behind the project, has won backing from James Watt of BrewDog and Holly Branson of […]
London’s Theatreland will have a new restaurant next week with the opening of Cafe Kitty, from the Kitty Fisher’s group. It is part of the new Underbelly Boulevard in Soho, the first permanent venue from cabaret and festival outfit Underbelly. Kitty Fisher’s was one of the hottest restaurants in London when it opened in Mayfair’s […]
